Aucma tea cabinet into a tea farmer to store spring tea is a good helper
Spring tea is the first germination of tea trees after wintering. After a long period of slow accumulation in spring, the tea buds of spring tea are rich, green and green, with aroma and tenderness. The taste of tea is best. However, the purchase of spring tea, we must pay special attention to distinguish: view shape: spring tea leaves wrapped tightly, fat and thick, bright color. The leaves of Chen tea are loose and the color is dark; look at the color of the soup: the color of the yellow tea is not clear, the gray is dull, the tea leaves sink faster when the spring tea is brewed, the soup color is clear; the tea fragrance: the spring tea is mellow and fresh, Chen tea is light and not refreshing; look at the bottom of the tea: the bottom of the spring tea is yellow with yellow, fresh and tender, and the tea is yellowish at the bottom, without a sense of freshness. In the tea gardens of spring, the temperature is lower and less infested by pests, so there is no need to apply pesticides, and the tea can grow healthily and vigorously. Therefore, the spring tea is extremely clean and has zero natural pollution. How to save spring tea? The main environmental conditions that affect the deterioration and aging of tea are temperature, moisture, oxygen, light and the interaction between them. The higher the temperature, the more likely the color of the tea will turn brown, and the low temperature refrigeration (frozen) can effectively slow down the browning and aging of the tea. There are many ways to store spring tea, but the best way is to use a dedicated refrigerator (library) for low temperature storage. For those who have a storage period of less than six months, the refrigerating temperature is most economical and effective to maintain 0 to 5 °C. For storage period of more than half a year, it is better to freeze (-10 ° C ~ -18 ° C). But for tea farmers, storing tea requires professional tools, because the quality of tea storage directly affects the selling price, which is related to the annual harvest of tea farmers. As a well-known brand in the freezer industry, Aucma has developed a freezer specifically for the preservation of tea, meeting the needs of tea farmers to store green tea in bulk. Aucma tea freezer has ultra long power insulation function, thick ultra-microporous insulation layer, high sealing integral injection port multiple air bag door seals, multiple air-conditioning insulation measures, even if accidental power failure occurs, the cabinet temperature rises from -18 °C to - 9 ° C can be extended to more than 30 hours without adversely affecting the quality of the tea. It is worth noting that the Aucma tea freezer adopts a wide voltage design of 187-242V, which ensures the smooth operation of the freezer under various power conditions. Broadband variable temperature design, the temperature can be switched between +10 ° C and -18 ° C, to meet the needs of storing a variety of high-grade tea. Aucma tea cabinet adopts embossed aluminum plate liner design, labyrinth seam, heat conduction and easy to clean, no dirt and no leakage, bringing clean and refreshing environment to tea storage. The use of the bottom-mounted condenser does not occupy the space of the cabinet and increases the storage space of the tea, which embodies the starting point of Aucma for the tea farmers. At present, the main tea producing areas in the country, Kunming, Chengdu, Guiyang, Hefei, Zhengzhou and other places, Aucma tea cabinets have been well received by local tea merchants, solving the big problem of their spring tea storage. Zhejiang Synmot Electrical Technology Co., Ltd , https://www.synmot-electrical.com
